FREQUENTLY ASKED QUESTIONS

Have questions? We’ve got answers.

Whether you're wondering how the machines work, what kind of milk we offer, or how to become a host, this page is here to help. We've gathered the most common questions we get and answered them all in one place to make things easy. Still can't find what you're looking for?

Feel free to reach out, we're always happy to help.

FREQUENTLY ASKED QUESTIONS

Where can I find a machine?

I’m interested in becoming a host, what’s my next step?

Are the machines self-serve?

What payments are accepted?

How do I make a payment?

Why do I need to tap my card twice?

Can I bring my own container?

How much milk can I buy at one time?

Where does the milk come from?

Do I need to boil the milk?

Is the milk organic?

Is it cow's milk?

What does non-homogenized mean?

Where is the milk pasteurized?

Is anything added to the milk? Any preservatives?

Is anything taken out of the milk?

Is the milk A2A2?

What is the milk fat percentage, best before date, and batch number?

How much is the milk?